Our variety selected food for trekking and climbing expeditions
We have a great selection for you ranging from traditional Peruvian to international dishes. Whether you are a vegetarian, gluten-free or whatever, we are sure that you will find what you are looking for. We provide food that is as close as possible to its natural state. Our meals are minimally processed and focus on wholesome Peruvian products like grains, vegetables, and lean proteins – a good variety of foods supplemented by daily vitamins, proteins, carbohydrates, and fats.
Our gourmet meals are made from scratch with a constantly rotating menu day by day. includes specific three main meals (B=breakfast, L=lunch, D=dinner), ordered by day (6-7 am breakfast, mid-morning snacks, lunch at midday and hot tea on arrival at the campsite, afternoon snacks, dinner, desserts and hot drinks)
Our manner of preparing and preserving food
We care about keeping the food in good condition and the conservation during the expeditions, generally for long expeditions for which we use modern and traditional methods for each products. Our cook performs a general check every time. the food is supervised and prepared in a very hygienic way
Our local professional mountain cooks come from top backgrounds, including executive chefs. They are responsible for all culinary activities, for the consistency and quality of our food as well as preparing interesting and delicious food. They bring passion and a very unique style of cooking to our menu options. To see who our cooks are, click here on COOKS